Panda Cooks Food Gathering (Yuhang Store)
小吃快餐 · ⭐ 3.4
Dingchuang Wealth Center, Building 2, Units 108 & 109, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dingchuang Wealth Center, Building 2, Units 108 & 109, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Yam and Wood Ear Mushroom, Spicy Chicken Cubes, Stuffed Oil-Fried Dough Skins.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Dingchuang Wealth Center, Building 2, Units 108 & 109, 1st Floor
- Popular dishes: Chinese Yam and Wood Ear Mushroom, Spicy Chicken Cubes, Stuffed Oil-Fried Dough Skins, Stir-Fried Lotus Root Slices, Sweet and Sour Pork Tenderloin
China trip · China travel
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Dishes
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Spicy Chicken CubesA classic Sichuan dish made with chicken cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy flavor.
Stuffed Oil-Fried Dough SkinsOil-fried gluten stuffed with seasoned pork filling, steamed or pan-fried. Main ingredients include oil-fried gluten, pork mince, scallions, and ginger. The meat is stuffed into the gluten balls and heated until fully cooked and flavorful.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, the lotus root is briefly blanched in boiling water, then quickly stir-fried with garlic in hot oil and seasoned. Simple to prepare, it retains the crisp and tender texture of the lotus root.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Bitter Melon with PorkBitter melon stir-fried with pork is a home-style dish made primarily from bitter melon and pork. The preparation is simple: first marinate the pork slices, then slice the bitter melon, and quickly stir-fry both with seasonings until fully cooked.