Yi Chuan Noodle House
小吃快餐 · ⭐ 3.5
Approx. 130 meters west of Kechuang Building, Qingshanhu Science and Technology City, Dayuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters west of Kechuang Building, Qingshanhu Science and Technology City, Dayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Liver with Sichuan Style, Offal Noodles, Mutton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Approx. 130 meters west of Kechuang Building, Qingshanhu Science and Technology City, Dayuan Road
- Popular dishes: Stir-Fried Pork Liver with Sichuan Style, Offal Noodles, Mutton Noodles, 猪腰, Spicy Pork with Chili Stir-fry
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Dishes
Stir-Fried Pork Liver with Sichuan StyleA Sichuan-style dish featuring stir-fried pork liver with vegetables, known for its spicy and aromatic flavor.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Spicy Pork with Chili Stir-fryA spicy stir-fry dish of pork and chili peppers, served over steamed rice for a bold, flavorful meal.
Spicy Chicken Noodle SoupSpicy chicken chunks simmered in a flavorful broth, served over hot noodles for a satisfying and fiery meal.
Spicy Stir-Fried Pork Liver with NoodlesSpicy stir-fried pork liver with noodles is a Sichuan dish made by quickly stir-frying sliced pork liver with chili, garlic, and other seasonings. The liver is marinated before cooking, then stir-fried with dried chilies, Sichuan peppercorns, scallions, and ginger, and finally mixed with boiled noodles for a tender, slightly spicy flavor with rich aroma.