Sichuan Specialties Grilled Fish
Sichuan cuisine · ⭐ 3.8
No. 17-47 (Attached), Wuqi Street, Wujiashan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-47 (Attached), Wuqi Street, Wujiashan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clay Pot Steak, Braised Beef Trotter with Winter Melon, Stewed Frog and Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 17-47 (Attached), Wuqi Street, Wujiashan
- Popular dishes: Clay Pot Steak, Braised Beef Trotter with Winter Melon, Stewed Frog and Eel, Braised Beef Brisket in Clay Pot, Garlic Shrimp
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Dishes
Clay Pot SteakA dish featuring tender steak and vegetables slow-cooked in a clay pot, resulting in rich flavors and a rustic appeal.
Braised Beef Trotter with Winter MelonBraised beef trotter with winter melon, a nourishing dish where the tender trotter blends with the sweet, soft winter melon in a savory broth.
Stewed Frog and EelA dish made by stewing frog legs and eels with ginger, garlic, and chili, resulting in a rich, savory flavor.
Braised Beef Brisket in Clay PotPot-braised beef brisket with potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic CrabA Chinese dish made with fresh crabs stir-fried with garlic, offering a rich, savory flavor and tender meat.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish Head and Beef Offal StewA hearty stew combining tender fish head and beef offal, simmered in a rich broth for deep flavor.
Yellow Catfish and Sichuan Fish StewA flavorful stew combining yellow catfish and Sichuan fish, seasoned with fermented bean paste, Sichuan peppercorns, ginger, and garlic for a rich, spicy taste.