Ganzhu Farm · Lingzhi Chicken, Bamboo Tube Rice
农家菜 · ⭐ 3.8
温泉镇卫东村温泉大道格海社852号
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 温泉镇卫东村温泉大道格海社852号. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Steamed Stuffed Tofu, Firewood-Stewed Goose, Clay-Baked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.8
- Address: 温泉镇卫东村温泉大道格海社852号
- Popular dishes: Hakka Steamed Stuffed Tofu, Firewood-Stewed Goose, Clay-Baked Chicken, Bamboo Cover Fish, Bamboo Tube Pork with Wood Ear Mushroom
China trip · China travel
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Dishes
Hakka Steamed Stuffed TofuA traditional Hakka dish where minced meat is stuffed into tofu and steamed until tender and flavorful.
Firewood-Stewed GooseA traditional Chinese dish made by slow-cooking goose over wood fire, resulting in tender meat and rich, aromatic broth.
Clay-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in clay, resulting in tender meat and a crispy skin.
Bamboo Cover FishA dish made by steaming fresh bamboo cover fish with ginger, scallions, and garlic, resulting in tender and delicately flavored fish.
Bamboo Tube Pork with Wood Ear MushroomA dish of pork and wood ear mushrooms steamed in bamboo tubes, offering tender meat and crisp mushrooms infused with bamboo aroma.
Bamboo Tube ChickenBamboo Tube Chicken is a traditional dish where a whole chicken is steamed inside a fresh bamboo tube with ginger, scallions, and cooking wine, resulting in tender meat infused with natural bamboo fragrance.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Preserved Meat Bamboo RiceA traditional dish made by steaming glutinous rice with preserved meats like sausage and bacon inside bamboo tubes, resulting in a fragrant and flavorful meal.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Fried Rice Noodles with BeefSpicy beef with crispy rice cakes, a dish where sliced beef is marinated and stir-fried with crunchy fried rice cakes, absorbing the rich flavor while maintaining a tender interior.
Fresh Ganoderma and Free-range Chicken SoupA nourishing soup made by slow-cooking fresh Ganoderma with free-range chicken, resulting in a clear broth rich in flavor and health benefits.