Close

Mother-in-Law's Home Cooking (Huaxian Xincun Store)

小吃快餐 · ⭐ 4.4

Laoma Dangjia Restaurant, Maihua Road

Dishes

• 

  Braised Fish Head

  A dish made by slow-cooking a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich broth.
• 

  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
• 

  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
• 

  招牌烤乳猪

  招牌烤乳猪选用新鲜乳猪，经过腌制后挂炉烤制，外皮酥脆，肉质鲜嫩。主要食材为乳猪，辅以调味料进行腌制，通过高温烤制使肉质保持多汁。
• 

  Signature Fish Head Pot

  A signature dish featuring a fresh fish head simmered with tofu, mushrooms, and ginger in a rich broth, resulting in tender fish and flavorful soup.
• 

  Sea Bass

  Sea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
• 

  Clear Soup Lamb Hot Pot

  A hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
• 

  Stewed Bull Penis with Eel

  A traditional Chinese dish featuring bull penis and eel braised together, resulting in a rich, savory flavor.
• 

  Steamed Sausage in Tofu Skin

  A Chinese dish made by wrapping sausages in tofu skin and steaming until tender, offering a savory and aromatic flavor.
• 

  Immortal's Hundred Flavors Chicken

  Immortal's Hundred Flavors Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and ingredients. The main ingredients include chicken, spices, and sauces, cooked by boiling or stewing, resulting in a delicious and rich flavor.
• 

  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
• 

  Stewed Pork Belly with Soy Sauce

  Mother's braised pork belly is a Chinese dish made with fatty pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon. The meat is tender, red-glossy, and rich without being greasy.
• 

  Egg Yolk Spider Crab

  Fresh spider crab stir-fried with salted egg yolk, resulting in a rich and savory dish.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews