Hongfa Restaurant Wangji Huangfen Chicken Rice (Shiguangcheng Store)
小吃快餐 · ⭐ 3.6
No. 409 Jiahong Avenue, Unit 20
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 409 Jiahong Avenue, Unit 20. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wood Ear Mushroom, Tofu Skin, Chicken with Golden Needle Mushrooms in Brown Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 409 Jiahong Avenue, Unit 20
- Popular dishes: Wood Ear Mushroom, Tofu Skin, Chicken with Golden Needle Mushrooms in Brown Sauce, Braised Pork Ribs with Rice, Braised Pork Belly with Rice
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Dishes
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken with Golden Needle Mushrooms in Brown SauceA classic Chinese dish featuring tender chicken and golden needle mushrooms simmered in a savory brown sauce.
Braised Pork Ribs with RiceHuangfen pork ribs rice is a dish made with pork ribs as the main ingredient, accompanied by potatoes, carrots, and other ingredients, cooked using the Huangfen method. The ribs are blanched to remove odor, then stewed with seasonings until tender and flavorful, finally pouring the thickened sauce over rice.
Braised Pork Belly with RiceA traditional Chinese dish featuring crispy fried pork belly simmered in savory sauce, served with steamed rice for a rich and satisfying meal.