Xiao Bianzi Sour Cabbage Blood Sausage
Northeastern Chinese cuisine · ⭐ 4.0
Door 4, No. 268-3, Guanquan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 4, No. 268-3, Guanquan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Fried Trio, Farmhouse Harvest Delight, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Door 4, No. 268-3, Guanquan Road
- Popular dishes: Northeastern Fried Trio, Farmhouse Harvest Delight, Stewed Large Shrimp, Spicy Pig Intestines, Classic Sweet and Sour Pork
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Dishes
Northeastern Fried TrioA classic Northeast Chinese dish made by deep-frying potatoes, eggplants, and green peppers together for a crispy texture and savory flavor.
Farmhouse Harvest DelightFarmhouse Harvest is a dish primarily featuring fresh seasonal vegetables such as corn, pumpkin, carrot, and potato, combined with meats like pork ribs or chicken and slow-cooked to perfection. The dish boasts vibrant colors and balanced nutrition, fully reflecting the joy of a bountiful farm harvest.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Spicy Pig IntestinesSpicy pig intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, savory, and fiery flavor.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Garlic Pork SausageSuan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.