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Jing Tian Hong Fried Pastry (Xibama River Fuwang Store)

小吃快餐 · ⭐ 3.7

Inside Fuwang Supermarket

Dishes

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  Beijing Jing Tian Hong Fried Cake

  Jing Tian Hong Fried Cake is a traditional Beijing snack made primarily from glutinous rice flour, filled with red bean paste or similar fillings, and deep-fried. The outer skin turns golden and crispy, while the inner filling is sweet yet not overly rich, offering a rich and layered texture.
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  Osmanthus Red Bean Fried Cake

  Guìhuā hóngdòu zhà gāo is a traditional dessert made primarily from glutinous rice flour, filled with cooked red bean paste, and coated with osmanthus syrup before being deep-fried. The process involves mixing glutinous rice flour with water to form a batter, wrapping it around the red bean filling, shaping it into round balls, and frying them in hot oil until golden and crispy. It is then dusted with osmanthus sugar powder or drizzled with osmanthus syrup.
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  Fried Tofu Meatballs

  Fried vegetarian dumplings are a traditional snack made primarily from vegetables. Finely chopped carrots, coriander, and other vegetables are mixed with flour and starch, along with seasonings to form a filling. The mixture is then shaped into small balls and deep-fried in hot oil until golden and crispy. After frying, the dumplings are drained to remove excess oil before serving.
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  Beijing-style Fried Crispy Rolls

  Old Beijing crispy rolls are a traditional Beijing snack made from tofu skin, pork filling, and scallion-ginger mix. The tofu skin is wrapped around the seasoned meat, rolled into a cylinder, sliced, then deep-fried until golden and crunchy. The exterior is crispy while the inside is savory and fragrant.
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  Old Beijing Yogurt

  Old Beijing yogurt is a traditional Beijing-flavored beverage made primarily from fresh milk and fermented through a special process. It has a milky white color, a smooth texture, and a rich lactic acid flavor, making it an excellent choice for cooling down and quenching thirst in summer.
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  Classic Five-Nut Mooncake

  A traditional Chinese pastry made with a filling of five nuts—walnuts, almonds, peanuts, sunflower seeds, and sesame—mixed with syrup and vegetable oil, then wrapped in fermented dough and baked.
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  Jasmine Green Mung Bean Fried Cake

  Jasmine green bean paste fried cake made with glutinous rice flour, filled with cooked mung bean paste mixed with jasmine flower sugar, shaped into balls and deep-fried until golden and crispy. Crispy outside, soft and sweet inside.
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  Dandelion Dumplings

  Dandelion dumplings are made with fresh dandelion leaves, mixed with flour or cornmeal, then steamed or boiled into small balls.
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  Pea Yellow Fritter

  Pea Yellow Fritter is a traditional Chinese dessert made from pea paste, glutinous rice flour, and sugar, deep-fried until crispy and soft inside with a sweet taste.
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  Black Sesame Paste Fried Dumpling

  Black sesame paste fried cake is a traditional snack made from glutinous rice flour, filled with black sesame paste and deep-fried. The dough is prepared by mixing glutinous rice flour with water, divided into small portions, filled with roasted black sesame paste, sealed, and fried until golden and crispy.

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