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Yongyuan Cheng · Jia Yan (Meijiang Store)

天津菜 · ⭐ 4.6

No. 2-49, Fengshuiyuan Commercial Block

Dishes

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  Hand-Cut Fresh Beef

  Hand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Special Condiments

  Special condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  羊肉回头

  羊肉回头是一道以羊肉为主要食材的中式面食，将煮熟的羊肉切片后夹入烤制的面饼中，通常搭配葱丝、香菜等配料。制作时先将羊肉炖煮至软烂，再将面团擀成饼状烘烤，最后将羊肉和配菜卷入饼中食用。
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  Old Street Sesame Flatbread

  A traditional Chinese flatbread made with flour, sesame seeds, and oil, baked until crispy and fragrant.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Spicy Stir-Fried Seafood

  Spicy stir-fried seafood features fresh ingredients like shrimp, clams, squid, and scallops, seasoned with chili, ginger, garlic, and green onions. The seafood is cleaned and quickly stir-fried to retain its tender texture.
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  酱焖鲽鱼

  酱焖鲽鱼是一道以鲽鱼为主料，配以葱姜蒜、酱油、料酒等调料，通过焖煮方式制作的菜肴。鱼肉经过腌制后与调味料一同炖煮，使鱼肉吸收酱汁风味，口感鲜嫩。

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