Xiangshan Simple Home Canteen
小吃快餐 · ⭐ 3.6
Ground Floor, Building A, Chengshi Zhiguang Plaza, Jiangcheng South Road; downstairs from Zhanqi Seafood Restaurant
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building A, Chengshi Zhiguang Plaza, Jiangcheng South Road; downstairs from Zhanqi Seafood Restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Pumpkin, Stir-fried Yam, Black Mushroom, and Lettuce, Onion and Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: Ground Floor, Building A, Chengshi Zhiguang Plaza, Jiangcheng South Road; downstairs from Zhanqi Seafood Restaurant
- Popular dishes: Salted Egg Yolk Baked Pumpkin, Stir-fried Yam, Black Mushroom, and Lettuce, Onion and Potato Stir-fry, Braised Pork with Cabbage and Vermicelli Soup, Braised Pork Belly with Secret Sauce
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Dishes
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Stir-fried Yam, Black Mushroom, and LettuceA refreshing vegetarian dish made by stir-frying yam, black mushrooms, and lettuce. Crisp texture and light flavor.
Onion and Potato Stir-fryA simple and flavorful dish made by stir-frying onions and potatoes together until tender and slightly caramelized.
Braised Pork with Cabbage and Vermicelli SoupA comforting soup featuring tender braised pork, bok choy, and vermicelli noodles in a savory broth.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Snakehead FishA Chinese dish made by slow-cooking snakehead fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Pork and Napa Cabbage Spicy SoupA hearty soup made with pork strips and napa cabbage, seasoned with chili and pepper for a spicy, warming flavor.
Stir-fried Squid with CeleryA classic Chinese dish featuring tender squid and crisp celery, stir-fried quickly to preserve texture and flavor.