Yu Jing Guo Yan Seafood Restaurant
Cantonese cuisine · ⭐ 3.8
Room 103, No. 1, Hengcheng Road, Chang'an
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 1, Hengcheng Road, Chang'an. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Imperial Roast Duck, Salted Pepper Mud Crab, Salt-Baked Flower Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 103, No. 1, Hengcheng Road, Chang'an
- Popular dishes: Imperial Roast Duck, Salted Pepper Mud Crab, Salt-Baked Flower Snail, Spicy Oil Squid, Crispy Black Pepper Beef Brisket
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Dishes
Imperial Roast DuckA premium Peking duck roasted in a hung oven, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, and fresh vegetables.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Spicy Oil SquidFresh squid quickly blanched and tossed in a spicy red oil sauce, offering a crisp texture and bold flavor.
Crispy Black Pepper Beef BrisketTender beef brisket is slow-cooked and then coated with a crispy crust, served with a rich black pepper sauce for a flavorful experience.
Chrysanthemum SaladA refreshing salad made with fresh chrysanthemum petals and crisp vegetables, dressed in a light sauce.
Garlic Steamed AbaloneA premium seafood dish featuring fresh abalone steamed with garlic, resulting in a tender and aromatic flavor.
Steamed Large Shrimp with Garlic and VermicelliLarge shrimp are split open and steamed with garlic and vermicelli, resulting in a fragrant, savory dish with tender shrimp and flavorful noodles.
Honey Glazed Barbecue PorkHoney-glazed barbecue pork made from pork loin marinated in a sweet and savory sauce, then roasted to perfection.
Black Truffle PigeonBlack truffle squab is marinated and roasted, enhanced with black truffle for rich aroma. Tender squab meat pairs perfectly with the unique, intense truffle fragrance.