Xiao Er Shang Cai · Jiangxi Quzhou Fusion Cuisine (Cixi Store)
特色菜 · ⭐ 4.0
No. 3, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Zhongxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QianDao Lake BaoTou Fish, Creamy Corn Pancake, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.0
- Address: No. 3, Zhongxing Road
- Popular dishes: QianDao Lake BaoTou Fish, Creamy Corn Pancake, Stir-Fried Beef with Yellow Onion, Kaihua Clear Water Fish, 江西米粉
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Dishes
QianDao Lake BaoTou FishFresh BaoTou fish from QianDao Lake, steamed or braised with ginger and scallions, highlighting its natural flavor and tender texture.
Creamy Corn PancakeCustard corn cake made with fresh corn kernels, eggs, milk, and a little flour, pan-fried until golden brown on both sides. Crispy outside, soft inside, with rich dairy aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
江西米粉江西米粉是以优质大米为原料，经浸泡、磨浆、蒸制、冷却、切粉等工序制成的细长米粉。通常搭配卤汁、肉末、酸豆角、花生、香菜等配料，可热食或凉拌，制作方法简单，口感爽滑。
Hong Kong-style GooseA Hong Kong-style dish featuring tender goose meat slow-cooked with ginger, scallions, and garlic, delivering a rich, savory flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Garlic Pan-Seared ShrimpFresh shrimp stir-fried in a hot iron pan with garlic, resulting in tender, flavorful seafood dish.
Sour Pickled Beans with Chicken GizzardA Sichuan dish featuring chicken gizzard stir-fried with sour pickled beans, known for its crisp texture and tangy-spicy flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.