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Hundred Families Banquet Seafood Restaurant (Baijia Branch)

鱼鲜 · ⭐ 3.9

No. 171, Datong Road Section 2, Xihanggang Subdistrict (opposite Baijia Seafood Market)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Exquisitely Crafted Old Tofu with Seafood

  Crafted using traditional methods, aged tofu with a smooth texture and rich flavor is slow-cooked with fresh shrimp, crab meat, and squid in clear broth, highlighting the natural taste of ingredients with a rich, savory aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Seafood Spring Rolls

  Seafood spring rolls are crispy fried rolls filled with fresh shrimp, squid, and pork, a classic Chinese appetizer.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Australian Lobster

  A dish featuring fresh Australian lobster steamed with ginger and scallions, highlighting its natural sweetness and tenderness.
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  Glaze Pig Trotters

  A Chinese dish made by slow-cooking pig trotters with sugar, yellow wine, and spices until tender and flavorful.
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  Stoneware Smelly Guilin Catfish

  Fresh guilin catfish is stir-fried in a hot stone pot with fermented tofu sauce and spices, resulting in a uniquely aromatic and spicy dish.
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  Red Crab Noodles

  A dish featuring red crab as the main ingredient, served over noodles with a rich, savory sauce made from seafood and vegetables.
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  Lychee-Flavored Bream

  A Cantonese dish featuring bream fish and lychee, with a sweet and sour flavor profile.
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  Abalone Pot

  Abalone pot features abalone as the main ingredient, paired with chicken and ham, simmered slowly in clear broth. The dish has a clear color, tender and flavorful abalone, and rich, smooth soup, reflecting the refinement and attention to detail of Cantonese cuisine.

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