Juxiangyuan Hand-Torn Roast Duck (Lujia Store)
小吃快餐 · ⭐ 3.7
Stall No. 1, Kongxiang Market, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 1, Kongxiang Market, Kunshan Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qingdao Beer Dish, Hot Dog, Signature Mao Xue Wang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Stall No. 1, Kongxiang Market, Kunshan Economic and Technological Development Zone
- Popular dishes: Qingdao Beer Dish, Hot Dog, Signature Mao Xue Wang, Roast Duck, Special Sichuan Boiled Fish
China trip · China travel
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Dishes
Qingdao Beer DishA dish featuring fresh seafood simmered in Qingdao beer, highlighting the rich flavors of the sea and the malty aroma of the beer.
Hot DogA hot dog is a fast food made with a sausage in a bun, often with lettuce, tomato, and onion, and sometimes mustard or ketchup. The sausage is heated and placed in a split long roll, then topped with preferred ingredients.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Sichuan Boiled FishSpecial boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
Premium Burnt Mesona JellyA dessert made from mesona herb, simmered with rock sugar and osmanthus to create a cool, smooth, and sweet jelly.
Delicious Meat SkewersCut pork into pieces, skewer with bamboo sticks, marinate with soy sauce, cooking wine, garlic, ginger, then grill until fully cooked with a slightly charred surface.
Strawberry爆爆珠Strawberry爆爆珠 is a dessert made primarily with fresh strawberries. The strawberries are chopped, mixed with gelatin, sugar, and water, then poured into molds and chilled until set. Finally, small scoops are formed into balls with a transparent gelatin coating, offering a chewy texture and juicy strawberry center.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.