Huang Ji Huang Three Sauce Stew Pot (Gangsha Branch)
Hot pot · ⭐ 4.2
No. C22, Phase II Commercial Street, Liancheng Xintiandi, Fuhua Road (150 meters straight ahead from the central entrance of Liancheng Xintiandi at Exit CB of Gangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. C22, Phase II Commercial Street, Liancheng Xintiandi, Fuhua Road (150 meters straight ahead from the central entrance of Liancheng Xintiandi at Exit CB of Gangxia Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 三黄鸡锅, Basa Fish, Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: No. C22, Phase II Commercial Street, Liancheng Xintiandi, Fuhua Road (150 meters straight ahead from the central entrance of Liancheng Xintiandi at Exit CB of Gangxia Metro Station)
- Popular dishes: 三黄鸡锅, Basa Fish, Beef, Sweet Potato Cubes, Beef and Enoki Mushroom
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Dishes
三黄鸡锅三黄鸡锅以三黄鸡为主要食材，搭配土豆、青椒、洋葱等辅料，通过炖煮或焖制的方式烹制而成。鸡肉质地细嫩，汤汁浓郁，辅料吸收了鸡肉的鲜香，口感丰富。
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sweet Potato CubesSweet potato cubes are made by cutting fresh sweet potatoes into chunks and then baking or frying them. Sweet potatoes have a natural sweetness; when baked, the outside becomes crispy while the inside remains soft and sweet; if fried, they become crispy on the outside and tender on the inside, with the sweet potato's aroma and flavor more pronounced.
Beef and Enoki MushroomBeef and enoki mushroom stir-fry with quick cooking or hot pot, seasoned with soy sauce, oyster sauce, and garlic for a tender, smooth texture.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.