Pantang Old Shop
小吃快餐 · ⭐ 3.8
Nos. 2–3 Pantang Road, Fengyuan Subdistrict (near Renwei Temple)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 2–3 Pantang Road, Fengyuan Subdistrict (near Renwei Temple). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Jelly Cake, Pastry, 红豆糕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 2–3 Pantang Road, Fengyuan Subdistrict (near Renwei Temple)
- Popular dishes: Coconut Jelly Cake, Pastry, 红豆糕, Lotus Root Starch, Steamed Rice Cake
China trip · China travel
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Dishes
Coconut Jelly CakeA sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
PastryPastries are food items made primarily from flour or rice flour, combined with辅料 such as sugar, oil, and eggs, and processed through steps like mixing, shaping, and baking or steaming. Common types include mooncakes, cakes, cookies, and flaky pastries, with textures that are soft or crispy.
红豆糕红豆糕是一种以红豆为主要原料制成的传统甜点，通常将红豆煮烂后捣成泥，加入糯米粉或粘米粉混合搅拌，再蒸制而成。成品呈浅红色，质地软糯，口感细腻。
Lotus Root StarchLotus root starch is a translucent powder made from fresh lotus roots, known for its smooth and crisp texture. It's commonly used in soups, desserts, or as a thickening agent in Chinese cuisine.
Steamed Rice CakeA traditional Chinese dessert made from glutinous rice flour, sticky rice flour, and sugar, with fillings like red beans, coconut flakes, or taro, steamed into a soft and chewy cake.
Horse Chestnut SaladA refreshing cold dish made with water chestnuts and salad dressing, known for its crisp texture and sweet-sour flavor.
Water Chestnut Starch DishA Chinese dish made with water chestnuts and starch, featuring a crisp texture and mild flavor.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Horse Hoof DessertA sweet dessert made from water chestnuts, sugar, and starch, known for its crisp texture and mild sweetness.