Liying Rice Noodle Rolls (Changping Junhong Branch)
小吃快餐 · ⭐ 3.5
Room 116, Junhong Plaza, No. 19 Changping Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 116, Junhong Plaza, No. 19 Changping Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dry-Fried Beef Rice Noodles, Traditional Yang-Yang Intestine, Goji Leaf and Pig Liver Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 116, Junhong Plaza, No. 19 Changping Avenue
- Popular dishes: Traditional Dry-Fried Beef Rice Noodles, Traditional Yang-Yang Intestine, Goji Leaf and Pig Liver Soup, Nobleman's Rice Noodle Roll, Century Egg and Pork Porridge
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Dishes
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Traditional Yang-Yang IntestineA traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Nobleman's Rice Noodle RollA Guangdong-style delicacy made from rice flour sheets filled with shrimp, beef, or pork, steamed and served with soy sauce and chili oil.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Soy Sauce Beef SausageA Cantonese-style dish made from minced beef seasoned with soy sauce and spices, stuffed into casings and steamed to perfection—rich, savory, and tender.
Soy Sauce Three-Thread NoodlesA stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Black Truffle Shrimp RavioliBlack truffle shrimp sausage features fresh shrimp and black truffle as main ingredients. Shrimp is minced and mixed with truffle pieces, then stuffed into sausage casings and steamed or boiled. The outer skin is the casing, while the filling is tender and fragrant with black truffle aroma.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.