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Anhui Noodles (Tianshan Guobin No.1 Branch)

小吃面食 · ⭐ 3.7

Shop 108, Building 27, Guobin No. 1 Residential Community

Dishes

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  Jin Mailang Mineral Water

  Jinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Noodles with Refreshing Vegetables

  A refreshing dish of hand-pulled noodles tossed with crisp vegetables like cucumber, bean sprouts, and carrots, dressed in a savory sauce.
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  Authentic Ban Mian

  Authentic flat noodles made by hand, served with beef, bean sprouts, and cilantro, cooked in beef bone or premium broth. The noodles are chewy and elastic, the soup rich and flavorful, with fresh toppings for a satisfying taste.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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