63 Meat Club · Korean Restaurant (Yuanjing Road Branch)
韩式料理 · ⭐ 4.6
No. 181 Tangjing Road, Hanhui Li
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Tangjing Road, Hanhui Li. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Spicy Seafood Hot Pot, Fried Pork Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.6
- Address: No. 181 Tangjing Road, Hanhui Li
- Popular dishes: Pork Ribs, Spicy Seafood Hot Pot, Fried Pork Cutlet, Fried Vegetables, Snail Noodles
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Dishes
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Spicy Seafood Hot PotA spicy hot pot featuring fresh seafood like shrimp, fish, and shellfish, simmered in a rich, aromatic broth with chili and Sichuan pepper.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried VegetablesFried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
Snail NoodlesA dish made with fresh snails mixed into cooked noodles, seasoned with garlic, chili, and soy sauce for a savory and satisfying flavor.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
MilkisMilkis is a carbonated milk beverage produced by Lotte Chilsung Beverage in South Korea. Its main ingredients include water, sugar, skimmed milk powder, whey powder, and carbonated water. It is made by mixing dairy ingredients with water and carbonating it with carbon dioxide. The drink has an opaque, milky-white appearance and a refreshing taste that combines the mild sweetness of milk with the effervescence of a carbonated soft drink. It is a non-alcoholic beverage typically served chilled.
Spicy Korean Chicken FeetChicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
Korean Spicy Chicken FeetKorean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.