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Mu Wu Barbecue (OCT Creative Park Store)

Barbecue · ⭐ 4.4

Rooms 106–107, Ground Floor, Building A1, OCT Creative Culture Park, Xiangshan East Street

Dishes

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  Woodland Grilled Beef

  Wood cabin grilled beef is a dish made from fresh beef slices, marinated and then grilled. The beef is typically marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill, resulting in a tender, slightly charred flavor.
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  Zhanjiang Oyster

  Zhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
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  Grilled Toast (2 Slices per Serving)

  Grilled toast made from two fresh bread slices, lightly charred on the outside and soft inside, served with butter, jam, or honey for a simple and delicious treat.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Broadleaf Leek

  Grilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
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  Grilled Broadleaf Chives (2 Skewers/Serving)

  This dish features broadleaf chives as the main ingredient, known for their wide and thick leaves. Fresh broadleaf chives are washed, cut into appropriate lengths, and skewered (two skewers per serving). They are grilled over charcoal or on a grill, brushed with oil, and seasoned with basic condiments such as salt, cumin powder, and chili powder during cooking. The chives are grilled until the edges are slightly charred and aromatic. The finished dish retains the distinctive pungent aroma of chives, with a texture that is slightly crispy on the outside and juicy inside.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Chicken Cartilage (5 Skewers per Portion)

  Grilled chicken cartilage, marinated and cooked over charcoal, offering a crispy exterior and tender interior with rich aroma.
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  Beef Tallow Cubes

  A Chinese dish made with beef tallow and vegetables or meat, known for its rich flavor and aroma.
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  Premium Lamb Skewers

  Premium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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