Northeast Earth Pot Stew, Barbecue, and Lamb Spine Hot Pot
小吃快餐 · ⭐
50 meters north of the intersection of Yulan Street and Wawuli, west side of the road, Wutong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Yulan Street and Wawuli, west side of the road, Wutong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earth Pot, Stove-pot Chicken, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating:
- Address: 50 meters north of the intersection of Yulan Street and Wawuli, west side of the road, Wutong Subdistrict
- Popular dishes: Earth Pot, Stove-pot Chicken, Stove Pot Chicken, Goose, Noodles in Broth
China trip · China travel
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Dishes
Earth PotA traditional Chinese dish cooked in a cast-iron pot, featuring meats and vegetables simmered together for rich flavor and crispy bottom layer.
Stove-pot ChickenDijie Chaiji is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, then baked together with flatbread in the pot, allowing the bread to absorb the broth and create a unique flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.