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Wen Ye菜 Hot Pot (Xi'an Duhui Branch)

自助餐 · ⭐ 4.6

Unit L7202N, Second Floor, Building A, Building 7, Xi'an Duhui, No. 305 Keji Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Milk Pudding

  Milk pudding is made primarily from milk, eggs, and sugar. Milk is heated and mixed with beaten eggs, sweetened with sugar, then steamed in a container and cooled to form a sweet dessert.
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  Beef All-You-Can-Eat

  A dish featuring fresh beef and vegetables cooked in a hot pot or grilled, offering a rich and savory experience.
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  Dessert Buffet

  A dessert buffet offers a variety of sweet treats like cakes, puddings, ice cream, jellies, and macarons, prepared using baking, freezing, and gelatin techniques for a delightful experience.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Beverage Buffet

  A selection of beverages offered freely at a restaurant or buffet, including juices, sodas, teas, and coffees, served cold or hot.
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  Huang Tianyang Sterile Egg

  A high-quality sterile egg produced using strict hygienic farming methods, with clean shells, thick egg white, and rich yolks—ideal for raw consumption or cooking in dishes like soft-boiled eggs, scrambled eggs, or egg custard.

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