Qi Gan Zhang Sautéed Noodles (Dongming Road Main Store)
小吃面食 · ⭐ 4.1
No. 193 Dongming Road (40 meters south of the intersection of Hongzhuan Road and Dongming Road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Dongming Road (40 meters south of the intersection of Hongzhuan Road and Dongming Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Handmade Dumpling Soup, Refreshing Cold Appetizer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 193 Dongming Road (40 meters south of the intersection of Hongzhuan Road and Dongming Road)
- Popular dishes: Big Plate Chicken, Handmade Dumpling Soup, Refreshing Cold Appetizer, Beef Jianmo, Braised Pork Meatballs
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Handmade Dumpling SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, shaped by hand and boiled in water. Then add water or broth, season after boiling, and optionally include vegetables like spinach or carrots. Garnish with cilantro or green onions.
Refreshing Cold AppetizerRefreshing cold appetizer made from shredded cucumber, carrot, and wood ear mushrooms, mixed with garlic, vinegar, soy sauce, sugar, and a touch of chili oil, then chilled before serving.
Beef JianmoBeef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Braised Chicken NoodlesStewed chicken with noodles is a Chinese dish featuring chicken and noodles. Chicken pieces are blanched, then simmered with soy sauce, sugar, and cooking wine until flavorful, before being mixed with cooked noodles. Scallions, ginger, and star anise are often added for enhanced aroma.
Pork-filled FlatbreadA traditional Chinese snack featuring a baked flatbread stuffed with tender, seasoned pork made from both fatty and lean cuts, often served with green onions and savory sauce.
Spicy Sauce Oil-Poured NoodlesSaozi oil-poured noodles are a noodle dish made with hand-pulled or cut noodles, topped with a savory sauce (saozi) stir-fried from minced pork, dried tofu cubes, carrots, and greens. Hot oil is poured over the dish to enhance the aroma, then mixed well before serving.
Saozi Meat NoodlesA traditional Chinese dish of stir-fried pork and vegetables served over noodles, seasoned with savory sauce.