Ciwu Noodles (Zhouping Road Store)
小吃面食 · ⭐ 3.5
Nos. 59–61 Zhouping Road, Dushi Yangguang Huayuan (Zhouping Road, Xihu District, Hangzhou)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 59–61 Zhouping Road, Dushi Yangguang Huayuan (Zhouping Road, Xihu District, Hangzhou). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Tendon in Sichuan Style, Pian'er Chuan, Tomato and Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Nos. 59–61 Zhouping Road, Dushi Yangguang Huayuan (Zhouping Road, Xihu District, Hangzhou)
- Popular dishes: Five-Spice Beef Tendon in Sichuan Style, Pian'er Chuan, Tomato and Egg Noodles, Stir-Fried Noodles with Shredded Meat, Tomato Skin Noodles
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Dishes
Five-Spice Beef Tendon in Sichuan StyleFive-Spice Beef Tendon in Sichuan Style is a dish made with beef tendon and five-spice seasonings, combined with Sichuan-style seasonings. The beef tendon is stewed to a soft and chewy texture, paired with a spicy and fragrant sauce, offering a unique flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Tomato Skin NoodlesTomato skin noodles is a dish made primarily with tomato skin, combined with noodles. The tomato skin is sliced or cut into strips and mixed with cooked noodles, then seasoned appropriately.
Fried Tofu and Pork NoodlesFried Tofu and Pork Noodles is a Chinese noodle dish made with fried tofu and pork slices, stir-fried and mixed with noodles for a fresh and smooth texture.
Fresh Shrimp and Pork Rib NoodlesFresh shrimp and pork ribs are simmered in a rich broth, served with hand-pulled noodles for a savory, satisfying dish.
Shrimp and Beef NoodlesA savory dish featuring fresh shrimp and tender beef served over noodles in a rich broth, seasoned with aromatic herbs and spices.
Shrimp and Kidney NoodlesFresh shrimp and pork kidneys stir-fried with noodles, seasoned to a savory flavor.