Beihai Ren Warm Home (Bainao Hui Branch)
其他美食 · ⭐ 3.8
B1 Floor, QDAOX14, No. 147, Liaoning Road, Bainaohui Information Plaza
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, QDAOX14, No. 147, Liaoning Road, Bainaohui Information Plaza. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Eggplant Strips, Crispy Chicken Nuggets, Dry-Fried Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.8
- Address: B1 Floor, QDAOX14, No. 147, Liaoning Road, Bainaohui Information Plaza
- Popular dishes: Bell Pepper and Eggplant Strips, Crispy Chicken Nuggets, Dry-Fried Spicy Chicken, Pork Rib and Kelp Stew, Fried Cuttlefish
China trip · China travel
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Dishes
Bell Pepper and Eggplant StripsA stir-fried dish made with eggplant and green bell pepper strips, featuring a savory and tender texture.
Crispy Chicken NuggetsCrispy Chicken Nuggets are made by marinating chicken breast, coating it in batter or starch, and deep-frying until golden and crunchy.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Pork Rib and Kelp StewA traditional Chinese dish made by stewing pork ribs with kelp, resulting in a savory and nourishing soup.
Fried CuttlefishFried cutlassfish is a dish made primarily with fresh cutlassfish. After cleaning and marinating, the fish is lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the flesh remains tender and flavorful.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Sour Vinegar Lotus Root SlicesA refreshing cold dish made from sliced lotus root, seasoned with vinegar, sugar, and garlic for a tangy-sweet flavor.
Tomato and Potato Stewed Beef BrisketA classic home-style dish made with beef brisket, tomatoes, and potatoes, slowly stewed until the meat is tender and the sauce rich.