Sihexiao Yuan (Wangcheng Store)
Hunan cuisine · ⭐ 4.6
North Bus Stop at the Intersection of Leifeng Avenue and Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at North Bus Stop at the Intersection of Leifeng Avenue and Jinxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ancient Method Braised Softshell Turtle, Spicy Ginger Frog Legs, Stir-Fried Pork in the Courtyard.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.6
- Address: North Bus Stop at the Intersection of Leifeng Avenue and Jinxing Road
- Popular dishes: Ancient Method Braised Softshell Turtle, Spicy Ginger Frog Legs, Stir-Fried Pork in the Courtyard, Pan-fried Mandarin Fish, Pan-fried Yellow Catfish
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Dishes
Ancient Method Braised Softshell TurtleAncient method braised softshell turtle with aromatic spices and herbs, slow-cooked to tender perfection.
Spicy Ginger Frog LegsStir-fried bullfrog with ginger and chili, using bullfrog as the main ingredient, cooked with ginger and chili. The bullfrog is cut into pieces, stir-fried with sliced ginger and dried chilies, then seasoned and stewed until flavorful.
Stir-Fried Pork in the CourtyardA home-style dish made by stir-frying pork and fatty pork with vegetables like green peppers and onions, resulting in a savory and satisfying flavor.
Pan-fried Mandarin FishA dish featuring fresh mandarin fish pan-fried with ginger, garlic, and vegetables, resulting in a savory and aromatic flavor.
Pan-fried Yellow CatfishA dish featuring yellow catfish pan-fried with vegetables, known for its spicy and savory flavor.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Reservoir FishReservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
Pan-fried Local EggplantA dish featuring fresh local eggplant sliced and pan-fried until golden and tender, offering a savory, satisfying taste.
Special Shimen Pork IntestinesFresh pork intestines from Shimen are carefully cleaned, braised in a secret sauce, and served with rich, aromatic flavor.
Freshly Squeezed Corn JuiceFresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
Green Pepper Stir-Fried ChickenA classic Chinese home-style dish made by stir-frying chicken with green peppers, resulting in a savory and tender texture.
Black Pork and Spare Ribs StewSlow-cooked black pork and spare ribs in a savory sauce, tender and richly flavored.