Ding Lao Er Spicy Chicken (Maiedao Branch)
小吃快餐 · ⭐ 4.2
50 meters east of the north gate of Maidao Jiayuan, Maidao Zhilu
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the north gate of Maidao Jiayuan, Maidao Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ding Lao'er's Large Bowl Mixed Chicken, Ding Lao Er's Signature Spicy Chicken, Ding Lao Er · Sichuan Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: 50 meters east of the north gate of Maidao Jiayuan, Maidao Zhilu
- Popular dishes: Ding Lao'er's Large Bowl Mixed Chicken, Ding Lao Er's Signature Spicy Chicken, Ding Lao Er · Sichuan Pepper Chicken, Cold Mixed Vegetables, Spicy Beef and Ox Tripe Slices
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Dishes
Ding Lao'er's Large Bowl Mixed ChickenA signature dish featuring mixed chicken parts simmered in a rich, spiced broth, served in a large bowl for sharing.
Ding Lao Er's Signature Spicy ChickenA spicy chicken dish made with fresh chicken and a blend of Sichuan spices, known for its bold flavor and numbing heat.
Ding Lao Er · Sichuan Pepper ChickenA Sichuan-style dish made with chicken marinated in Sichuan pepper, garlic, and ginger, then steamed to perfection for a tender and numbingly aromatic flavor.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Torn Soy Skin Stir-fryA dish made by tearing soy skin into strips and stir-frying with aromatics like garlic, ginger, and chili for a savory flavor.
Spicy Chicken SpecialSpicy chicken dish made with fresh chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
Sichuan Pepper Vegetables MixA refreshing cold dish made with mixed vegetables and Sichuan pepper seasoning, offering a slightly numbing and spicy flavor.
Tengjiao Debone Chicken FeetChicken feet deboned and marinated in a spicy, numbing sauce made with Sichuan pepper, garlic, and ginger.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with blanched and de-boned chicken feet, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and seasonings until flavorful, cooled, sliced, and served.