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Gao Xiang Mi Fen (Jia Yuan Lu Dian)

小吃面食 · ⭐ 3.8

Unit 102, Ground-floor shop, Building 3, Jiayuan Sanli, Jiayuan Road Auxiliary Road

Dishes

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  Cold-mixed green beans

  Cold-mixed green beans is a cold dish primarily made with fresh green beans. After washing, the beans are blanched until just cooked, then rinsed under cold water and drained. They are then mixed with minced garlic, soy sauce, vinegar, sesame oil, chili oil, and other seasonings. The preparation is simple and preserves the crisp texture of the green beans.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Beef and Chicken Noodle Stew

  Beef and chicken stewed with rice noodles, featuring beef and chicken chunks simmered with ginger and scallions, then cooked until tender and served with rice noodles absorbing the rich broth.
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  Beef Bamboo Shoot Noodles

  Beef and bamboo shoot rice noodles is a dish made with beef, bamboo shoots, and rice noodles. Beef is sliced or cubed, simmered with bamboo shoots, then mixed with cooked rice noodles. Soy sauce and cooking wine are typically used for marinating and seasoning.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Beef and Intestine Rice Noodles

  Beef and intestine rice noodles is a dish featuring beef and intestines as main ingredients. After stewing or braising, they are mixed with cooked rice noodles and seasoned sauce for a flavorful meal.
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  Bamboo Shoot and Kelp Noodles

  Bamboo shoot and kelp rice noodles is a dish made with fresh bamboo shoots, dried kelp, and rice noodles. Bamboo shoots are sliced and blanched, kelp is soaked and shredded, then stir-fried or simmered with cooked rice noodles. Seasonings like soy sauce, salt, and a touch of scallion and ginger are added for flavor.
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  Bamboo Shoot and Pea Noodles

  Bamboo shoot and pea rice noodles is a dish made with fresh bamboo shoots, peas, and rice noodles. Slice the bamboo shoots, blanch the peas, and cook the noodles. Stir-fry the bamboo shoots and peas, then add the noodles and season to taste.
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  Spicy Oil Pig Liver

  Red oil pig liver is a dish featuring pig liver as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili oil, scallions, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender texture, and rich spicy flavor.
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  Mianyang Rice Noodles

  Mianyang rice noodles are a specialty snack made with rice noodles, beef or pork bone broth, and garnished with peanuts, green onions, cilantro, and chili oil. Soak the noodles in hot water, heat in the meat broth, then add seasonings and toppings.
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  Fatty Intestine with Bamboo Shoots and Rice Noodles

  Fechang Sunzi Mi Fen is a rice noodle dish featuring pork intestines and bamboo shoots. The intestines are cleaned and boiled, then stewed with sliced bamboo shoots to blend flavors. Finally, the cooked intestines and shoots are poured over boiled rice noodles with broth.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.

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