Zhenxiangfu Fresh Meat Baozi · Suihe Light Meal Shop
小吃快餐 · ⭐ 3.3
Door 4, No. 18A-105 Dong Ling Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 4, No. 18A-105 Dong Ling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Mixed Salad, Pork Ribs with Fresh Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: Door 4, No. 18A-105 Dong Ling Road
- Popular dishes: Cold Noodles, Mixed Salad, Pork Ribs with Fresh Meat, Vegetarian Three-Fresh Dumplings, Shrimp and Pork Dumplings
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Pork Ribs with Fresh MeatPork ribs with fresh meat is a Chinese dish made with pork ribs and fresh pork, usually stewed or stir-fried, with a delicious and tender texture.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a savory mixture of fresh mushrooms, wood ear fungus, and carrots, carefully seasoned and wrapped. The dumplings are neatly shaped, allowing the colorful filling to be seen through the thin skin.
Shrimp and Pork DumplingsDumplings filled with fresh shrimp, pork, and pork kidney, steamed or boiled until tender and flavorful.
Cucumber and Egg Stir-FryCucumber and egg dish is a home-style recipe using cucumber and eggs. Slice or shred the cucumber, and beat the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the cucumber until just cooked, finally mix with eggs and stir well.
豆角鲜肉豆角鲜肉是一道以新鲜豆角和猪肉为主要食材的家常菜。豆角洗净切段,猪肉剁成馅料,将两者混合后调味,炒制至熟透。制作过程中通常加入葱姜蒜等辅料提香。
Sour Cabbage with Fresh PorkSuancai xianrou is a dish made primarily with sour cabbage and pork. Fresh pork is minced and stir-fried with pickled cabbage, which adds a unique tangy flavor, while pork enhances the savory taste. Seasonings are added to enhance the overall flavor.
Chicken Juice PorkA dish made with fresh pork and chicken broth, resulting in tender meat with a rich, savory flavor.
Chicken Steamed EggA Chinese steamed dish made with eggs and chicken, gently cooked over water for a tender and savory flavor.