Niu Niu Qiang Shen Niu Gu Tang Da Yan Zi Ji Bao (Xihua Road Branch)
小吃快餐 · ⭐ 2.9
No. 522 Xihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 522 Xihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Lamb Rack Pot, Nourishing Clear Soup Lamb Pot, Charcoal-Grilled Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 2.9
- Address: No. 522 Xihua Road
- Popular dishes: Clear Soup Lamb Rack Pot, Nourishing Clear Soup Lamb Pot, Charcoal-Grilled Chicken Pot, Charcoal Grilled Hot Dog, Beef Offal Noodles
China trip · China travel
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Dishes
Clear Soup Lamb Rack PotA delicate dish featuring tender lamb ribs simmered in a clear broth with medicinal herbs and vegetables, offering a light yet nourishing flavor.
Nourishing Clear Soup Lamb PotA nourishing lamb stew made with fresh lamb and medicinal herbs like goji berries, angelica, and astragalus, slowly simmered for a clear broth and tender meat.
Charcoal-Grilled Chicken PotA hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
Charcoal Grilled Hot DogA classic American street food featuring a grilled sausage served in a sliced bun, often topped with mustard, ketchup, onions, and other condiments.
Beef Offal NoodlesA traditional dish made with beef offal such as tripe, intestines, and lungs, served over noodles in a rich, savory sauce.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Brisket with Rice Noodle RollsA classic Cantonese dish featuring tender beef brisket and silky rice noodle rolls, served with a savory sauce.
Pork Tripe Chicken StewPig stomach chicken stew is a slow-cooked dish featuring pig stomach and chicken as main ingredients. After cleaning, the pig stomach and chicken are simmered in a clay pot with ginger slices, goji berries, and red dates until tender and flavorful.
Bamboo Shoot and Imperata Root WaterA traditional Chinese herbal drink made from bamboo shoot and imperata root, known for its cooling and detoxifying properties. It's naturally sweet and refreshing, ideal for summer consumption.
Stir-Fried Eggplant with GarlicA classic Chinese home-style dish made by stir-frying eggplant with garlic, resulting in a soft and savory flavor.
Yangshan Fan Chicken EmperorYangshan Fan Chicken Emperor is a Cantonese delicacy made with a whole chicken and premium ingredients like dried scallops, ham, and mushrooms, slowly stewed to perfection for rich flavor and tender meat.