Tang Family Courtyard
Sichuan cuisine · ⭐ 3.4
No. 75 Shuangjian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Shuangjian Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Deluxe Egg Crisp, Sichuan Frog with Young Ginger, Silent Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 75 Shuangjian Road
- Popular dishes: Deluxe Egg Crisp, Sichuan Frog with Young Ginger, Silent Rabbit, Home-style Fish, Signature Catfish
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Dishes
Deluxe Egg CrispOne品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Home-style FishA simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
Signature CatfishA signature catfish dish made with fresh fish and spicy Sichuan-style seasonings, delivering a bold, numbingly delicious flavor.
Pickled Chili Eel SlicesA Sichuan dish made with tender eel slices stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Spicy Crispy Duck IntestineSpicy Crispy Duck Intestine is a Sichuan dish made with duck intestines stir-fried quickly with chili, Sichuan pepper and other seasonings. It has a crispy texture and a spicy, fragrant flavor.
Garlic Pork TenderloinA dish made with pork tenderloin marinated in garlic, soy sauce, and wine, then pan-fried to perfection for a rich, savory flavor.
Sour Spicy Lemon DuckA flavorful dish made with duck, lemon, chili, and spices, stir-fried to perfection for a tangy and spicy taste.
Fragrant Pig IntestineFragrant Pig Intestine is a Chinese dish made primarily from pig intestines, which are cleaned, boiled, and stir-fried. It has a soft and chewy texture with a delicious flavor, often seasoned with ingredients like doubanjiang (fermented bean paste), chili, ginger, and garlic.