Banshan Shanju (Jiuding Mountain Branch)
小吃快餐 · ⭐ 3.6
No. 2, Yuangu District, Changzhou Village, Jiushanding, Jizhou District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yuangu District, Changzhou Village, Jiushanding, Jizhou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 炒三样, 炒杭椒, Stewed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2, Yuangu District, Changzhou Village, Jiushanding, Jizhou District
- Popular dishes: 炒三样, 炒杭椒, Stewed Beef, Stewed Fish, Fried Chinese Toon
China trip · China travel
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Dishes
炒三样炒三样是一道以三种主要食材为主料的家常炒菜，常见食材包括青椒、胡萝卜和肉丝（如猪肉或牛肉），将食材切好后一同入锅翻炒，加入适量调味料炒熟即可。
炒杭椒炒杭椒是一道以杭椒为主要食材的中式家常菜，通常将杭椒洗净切段后，与蒜片、姜丝等辅料一同放入热油锅中翻炒，调味后即可出锅。制作过程中注重火候，保持杭椒的脆嫩口感。
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Fried Chinese ToonFried stinky toona is a deep-fried dish made primarily from young stinkwood shoots. Wash and dry fresh stinkwood, mix with flour and a little salt, then fry in hot oil until golden and crispy.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.