Xi Xiang Congee Shop · Dumplings · Eight Treasure Porridge
小吃快餐 · ⭐ 3.9
No. 44 Xiao Xue Xi Alley (460 meters on foot from Exit D1 of Qiaozikou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Xiao Xue Xi Alley (460 meters on foot from Exit D1 of Qiaozikou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Eight Treasure Lotus Root Powder, Hawthorn Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 44 Xiao Xue Xi Alley (460 meters on foot from Exit D1 of Qiaozikou Metro Station)
- Popular dishes: Eight Treasure Porridge, Eight Treasure Lotus Root Powder, Hawthorn Soup, Hawthorn Porridge, Osmanthus Porridge
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
Eight Treasure Lotus Root PowderEight Treasure Lotus Root Powder is a dessert made primarily from lotus root powder, mixed with various dried fruits and nuts. Prepare by mixing the powder with cold water, heating until transparent, then adding lotus seeds, red dates, longan, walnut kernels, raisins, red beans, peanuts, and goji berries, stirring well and cooling to set.
Hawthorn SoupA traditional sweet dish made from hawthorn berries, simmered with sugar to create a tangy and soothing soup known for aiding digestion.
Hawthorn PorridgeA traditional Chinese porridge made with hawthorn and rice, known for its tangy flavor and digestive benefits.
Osmanthus PorridgeA sweet rice porridge infused with the fragrance of osmanthus flowers, traditionally enjoyed in autumn for its soothing and nourishing qualities.
Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls and fermented rice wine, served warm and sweet.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef and Leek PotstickersBeef and leek potstickers feature a savory filling of minced beef and chopped scallions, pan-fried until golden and crispy on the bottom, offering a satisfying blend of textures and flavors.
Stir-fried Eight Treasure with Fine SandA sweet dish made by stir-frying eight ingredients such as lotus seeds, red dates, peanuts, and longans, resulting in a soft and rich flavor.