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Dianjie · Yunnan Wild Mushroom Hot Pot (Zikemen Zijing Plaza Branch)

Hot pot · ⭐ 4.5

Level 1, Huamanli, Zijing Plaza, No. 158 Yuhua East Road

Dishes

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  Yunnan Ginger Gourd

  Yunnan ginger gourd is a dish featuring ginger gourd as the main ingredient, sliced or cut into segments and stir-fried with garlic, chili, and seasonings. A small amount of salt and flavoring is added to preserve its crisp texture.
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  Yunnan Flavor Beef

  A flavorful beef dish made with tender beef and Yunnan spices, slow-cooked to perfection.
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  Five-Flavor Beef Offal Platter

  A platter of beef offal seasoned with five distinct flavors—sour, sweet, numbing, spicy, and salty—for a rich and complex taste experience.
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  Six Flavor Mushroom Platter

  A platter featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
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  Ten Worlds Mushroom Platter

  Ten Worlds Mushroom Platter is a Chinese cold dish mainly made with various fresh mushrooms, including Pleurotus, shiitake, enoki, and wood ear, boiled and arranged on a plate for a fresh and crisp texture.
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  Ten Mushroom Dish

  A Chinese dish featuring a mix of fresh mushrooms such as shiitake, oyster, and enoki, stir-fried or simmered to highlight their natural flavors.
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  Jianshui Burst Tofu

  A Yunnan specialty dish made by frying soft tofu until crispy outside and tender inside, served with a secret sauce or chili oil for a rich, savory flavor.
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  Jian Shui Crispy Tofu

  Jian Shui Crispy Tofu is a specialty snack from Jian Shui, Yunnan, made by frying tofu cubes coated in starch until golden and crispy, served with chili sauce or dipping sauce for a deliciously crunchy and savory bite.
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  Wuding Free-Range Chicken

  Wuding free-range chicken is a traditional dish made with locally raised chickens from Wuding, slow-cooked in a clay pot with ginger, scallions, and special spices for rich flavor.
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  Naxi Black Gold Pork Rib Hot Pot

  A traditional Yunnan dish featuring smoked pork ribs, black beans, and vegetables stewed slowly for rich flavor.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Fresh Yunnan Wagyu Tenderloin

  Fresh Yunnan Wagyu Tenderloin is made from premium beef tenderloin, marinated in a secret sauce and quickly blanched or stir-fried for a tender and flavorful dish.
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  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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