Rong Xiaozhuan · Secret Sauce Charcoal Frog Pot (Global Yintai Branch)
Hot pot · ⭐ 4.2
5th Floor, Global Intime City, No. 1088, Tiantong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Global Intime City, No. 1088, Tiantong South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Popular Pork Belly, Signature Charcoal-Grilled Frog Pot, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.2
- Address: 5th Floor, Global Intime City, No. 1088, Tiantong South Road
- Popular dishes: Popular Pork Belly, Signature Charcoal-Grilled Frog Pot, Orleans Chicken Wings, Boneless Chicken Feet, Mixed Vegetable Salad
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Dishes
Popular Pork BellyPork belly slices marinated and stir-fried with a secret sauce, tender and flavorful.
Signature Charcoal-Grilled Frog PotA signature dish featuring fresh frog legs simmered in a special sauce with vegetables over charcoal, resulting in tender meat and rich aroma.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Boneless Chicken FeetBoneless chicken feet is a dish made primarily from chicken claws, which are blanched to remove bones and then simmered or braised until tender and flavorful. Seasoned with soy sauce, spices, and seasonings to absorb the rich broth.
Mixed Vegetable SaladA mixed vegetable and fruit salad made with fresh ingredients like lettuce, cucumber, carrot, tomato, purple cabbage, and apple. Wash, cut, and mix with dressing for a healthy dish.
Sea Grass and ScallopsA cold dish featuring fresh scallops and sea grass, lightly blanched and dressed with a savory sauce for a crisp, oceanic flavor.
Soul Lard Fried RiceA hearty Chinese dish made by mixing rice with fragrant lard, soy sauce, and seasonings for a rich, savory flavor.
Old Jar Sichuan Frog with LemonA spicy and sour dish featuring frog legs cooked with old jar fermented cabbage and fresh lemon, delivering a tangy and aromatic flavor.
Crispy Egg Soft Glutinous Rice BallsEgg-crusted glutinous rice balls are made from glutinous rice flour, with the outer layer coated in egg liquid and deep-fried until golden and crispy, while the inside remains soft and chewy. To prepare, mix glutinous rice flour with water to form a dough, shape it into small portions, flatten them, then fry in hot oil until the surface becomes crispy. Next, pour egg liquid over them and continue frying to create a thin, crispy egg crust on the outside.
Frog and Shrimp PotA spicy Sichuan-style hot pot featuring fresh frogs and shrimp, simmered in a rich, numbing麻辣 broth with vegetables for a bold, aromatic flavor.