Yue Lao Er Roasted Chicken
豫菜 · ⭐ 4.0
No. 5 Yulan Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Yulan Street. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper Stir-fried Goose Egg, Yue Lao Er Special Braised Chicken, Coral Mushroom Stir-Fried with Sliced Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: No. 5 Yulan Street
- Popular dishes: Bell Pepper Stir-fried Goose Egg, Yue Lao Er Special Braised Chicken, Coral Mushroom Stir-Fried with Sliced Meat, Coiled Eel, Chicken Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bell Pepper Stir-fried Goose EggA simple and flavorful dish made by stir-frying goose eggs with fresh bell peppers, resulting in a tender and savory meal.
Yue Lao Er Special Braised ChickenYue Lao Er Special Braised Chicken uses high-quality chicken, marinated and slowly stewed. The meat is tender and juicy, with a crispy skin and rich aroma.
Coral Mushroom Stir-Fried with Sliced MeatCoral mushroom stir-fried with sliced meat is a Chinese dish made primarily with coral mushrooms and pork or beef, quickly stir-fried in hot oil. The texture is tender, and the flavor is light, suitable for eating with rice.
Coiled EelA dish featuring eel marinated and rolled into a coiled shape, then steamed to perfection with a savory sauce.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.