Encounter Chang'an · Famous Shaanxi Cuisine (Silk Road Fenghe Branch)
地方菜 · ⭐ 4.6
Floor 3, Xishicheng Shopping Center, No. 118 Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Xishicheng Shopping Center, No. 118 Laodong South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Lamb Skewers, Fennel Tossed Pancake, Almond Mushroom and Golden Soybeans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.6
- Address: Floor 3, Xishicheng Shopping Center, No. 118 Laodong South Road
- Popular dishes: Traditional Lamb Skewers, Fennel Tossed Pancake, Almond Mushroom and Golden Soybeans, Osmanthus Jelly Cake, Brush Cake
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Dishes
Traditional Lamb SkewersTraditional lamb skewers are made by marinating cubed lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky flavor.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Almond Mushroom and Golden SoybeansA dish featuring almond mushrooms and golden soybeans, stir-fried for a savory and satisfying flavor.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Brush CakeMao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
Sweet and Sour PorkSweet and sour pork tenderloin is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until crispy outside and tender inside, then stir-fried quickly with a seasoned vinegar sauce (vinegar, sugar, soy sauce, scallions, ginger, garlic). The dish has a bright red color, balanced sweet-sour taste, and smooth, tender meat.
Hulu Chicken from Chang'anA traditional dish made with whole chicken marinated, deep-fried, and slow-cooked in a special broth with aromatic spices, resulting in tender, flavorful meat.
Iron Pot Fresh Fish SkewersA dish featuring fresh fish and vegetables simmered in an iron pot, resulting in tender fish and rich broth.
Chang'an Pan-Fried DumplingsA savory pan-fried dumpling made with pork and cabbage, featuring a crispy bottom and juicy filling.
Fragrant Tofu and FishA dish featuring tender tofu and fresh fish fillets stir-fried with green onions, offering a delicate texture and aromatic flavor.