Fish Here Sour Fish Hot Pot (Nanma Road Branch)
Sichuan cuisine · ⭐ 3.6
No. 131 Nanmatou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Nanmatou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Thick Pig's Tripe, 新竹米粉, Bamboo Shoot Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 131 Nanmatou Road
- Popular dishes: Thick Pig's Tripe, 新竹米粉, Bamboo Shoot Slices, Bamboo Shoot Slices, Sour Cabbage Frog Legs
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Dishes
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
新竹米粉新竹米粉是一道以细米粉为主要食材的菜肴，通常搭配猪肉、虾仁、香菇、青菜等配料，通过炒制或煮汤的方式制作而成。米粉需提前泡软，再与配料一同翻炒或加入高汤煮熟，口感滑爽，富有弹性。
Bamboo Shoot SlicesBamboo shoot slices are made from fresh bamboo shoots, finely sliced to preserve their natural flavor. During cooking, they can be stir-fried plain or paired with other ingredients, showcasing the crisp texture of bamboo shoots.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Sour Cabbage Frog LegsSour cabbage frog dish features frog meat and pickled cabbage as main ingredients. Frog is cut into pieces and stir-fried or stewed with seasoned pickled cabbage, using oil, ginger, garlic, and chili for flavor.
Pickled Vegetable Fresh Black FishPickled Vegetable Fresh Black Fish is a dish made with fresh black fish and pickled vegetables, cooked by stewing. The fish meat is tender, and the sour taste of the pickled vegetables adds a unique flavor.
Golden Soup Basa FishGolden soup with basa fish fillets, simmered in a rich broth made from tomatoes, carrots, and onions, resulting in tender fish and a golden, flavorful sauce.
Golden Soup Fresh Black FishFresh black fish simmered in a golden, tangy broth made from chicken stock, tomatoes, and spices. Tender fish meat with a rich, spicy-sour flavor.
Fresh Black Fish SlicesFresh black fish slices are made from boneless, thinly sliced fish marinated with wine and salt, then stir-fried quickly with ginger and garlic in hot oil, finished with a savory sauce for a tender, flavorful dish.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.