Da Xing Hong Old Restaurant
其他美食 · ⭐ 3.9
No. 8 Courtyard, Nan'er Road, Baroque
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Courtyard, Nan'er Road, Baroque. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Assorted Braised Dishes B, Pork Shank in Original Sauce, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.9
- Address: No. 8 Courtyard, Nan'er Road, Baroque
- Popular dishes: Spiced Assorted Braised Dishes B, Pork Shank in Original Sauce, Three Fresh Ingredients Stir-Fry, Fresh-Fried Meatballs, Northeastern Sweet and Sour Pork
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Dishes
Spiced Assorted Braised Dishes BA selection of braised dishes including beef, eggs, tofu skin, and chicken wings, slow-cooked in a secret spice blend for rich flavor.
Pork Shank in Original SauceBraised pork knuckle is a dish primarily made with pork knuckles. Typically, the pork knuckles are blanched and then placed in a pot with soy sauce, cooking wine, scallions, ginger, star anise, and other seasonings. They are slowly stewed over low heat until the meat becomes tender and the broth thickens. The finished dish has a bright red color, tender meat, and retains the original flavor of the pork knuckle.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Fresh-Fried MeatballsFresh-fried meatballs are made by mixing pork and shrimp into a paste, shaping it into balls, coating with starch or flour, and deep-frying until golden and crispy.
Northeastern Sweet and Sour PorkA classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, crispy on the outside and tender inside.
Tea-Scented Pig's FeetTea-scented pig's feet are made by slow-cooking pork trotters with tea leaves, ginger, and spices until tender, offering a rich, aromatic flavor.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Golden Garlic FishFresh carp is cooked with abundant garlic, soy sauce, and spices to create a rich, savory dish with a deep garlic aroma.
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.
Aromatic ChickenAromatic chicken is a Chinese dish made by marinating chicken and slowly smoking it with tea leaves and spices, resulting in a fragrant and tender texture.