Shisan Yao BBQ (Longhua Store)
Barbecue · ⭐ 3.6
Building 154, Yangtai New Village, Taoyuan Road (next to Yijingdu Pet Store)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 154, Yangtai New Village, Taoyuan Road (next to Yijingdu Pet Store). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Lamb Shoulder, Signature Cumin Beef, Premium Original Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.6
- Address: Building 154, Yangtai New Village, Taoyuan Road (next to Yijingdu Pet Store)
- Popular dishes: Original Cut Lamb Shoulder, Signature Cumin Beef, Premium Original Cut Beef, Crispy Osmanthus Sausage, Crab Stick
China trip · China travel
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Dishes
Original Cut Lamb ShoulderOriginal cut lamb loin or sirloin, hand-cut into thick slices or strips, preserving the meat's natural texture and tenderness. Typically marinated and cooked by grilling, pan-frying, or boiling to highlight the lamb's fresh flavor.
Signature Cumin BeefA flavorful dish featuring tender beef slices stir-fried with cumin, chili, and aromatic spices.
Premium Original Cut BeefPremium beef slices, marinated and quickly grilled to perfection, offering tender and juicy texture with natural flavor.
Crispy Osmanthus SausageA Chinese dish made by stuffing seasoned pork into sausage casings, then air-dried and deep-fried until crispy, often flavored with osmanthus sugar for a fragrant, savory-sweet taste.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.