Close

Xiao He Tao Iron Pot焖面 (Chang'an Wanda Store)

小吃面食 · ⭐ 4.2

Shop 5039, 5th Floor, Indoor Pedestrian Street, Chang'an Wanda Plaza, No. 583 Zhongshan East Road

Dishes

• 

  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
• 

  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
• 

  Braised Pork Ribs Noodles

  Stewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
• 

  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
• 

  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
• 

  Stew Noodles Companion

  A hearty dish featuring pork, onions, and peppers simmered with noodles for a rich, savory flavor.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Braised Pork with Fresh Bean Noodles

  Braised pork and fresh beans simmered together with noodles, creating a rich, savory dish.
• 

  Sesame Oil Noodles

  A cold dish made from thin wheat noodles served with sesame oil, garlic, and chili oil, offering a rich, spicy flavor.
• 

  Honey Glazed Sweet Potato

  A sweet potato dish glazed with honey, offering a soft and naturally sweet flavor.
• 

  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
• 

  Fried Pork Noodles

  A Chinese home-style dish made by stir-frying pork slices with vegetables and then simmering them with noodles until the flavors blend.

Reviews