Huan Xi Yakitori · Japanese Izakaya
日料 · ⭐ 4.8
No. 157-4, Jiangxi Road (410 meters north of Exit A, Gaoxiong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 157-4, Jiangxi Road (410 meters north of Exit A, Gaoxiong Road Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Sashimi Platter, Angus Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.8
- Address: No. 157-4, Jiangxi Road (410 meters north of Exit A, Gaoxiong Road Metro Station)
- Popular dishes: Scallion Chicken Thigh, Sashimi Platter, Angus Beef Short Ribs, Happy Poké Rice, Autumn River Chicken Hearts
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Happy Poké RiceA creative fusion dish featuring rice topped with stir-fried chicken, vegetables, and a special sauce, often enhanced with Japanese-style poké seasoning for a rich, savory flavor.
Autumn River Chicken HeartsA dish made with chicken hearts stir-fried with onions and peppers in Sichuan-style seasoning, offering a slightly spicy and savory flavor.
Autumn River Chicken SkinA Sichuan dish made with chicken skin stir-fried with okra, garlic, and chili for a spicy and crunchy texture.
Autumn River Chicken LiverA Chinese dish made with chicken liver, autumn eggplant, and seasonings, stir-fried to a tender texture.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.