Xianxian Hongji Charcoal Kitchen
Cantonese cuisine · ⭐ 4.5
Team 4, Dongxing Village, Liangkou Town, Xiangdao 556 (Xitou Village)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Team 4, Dongxing Village, Liangkou Town, Xiangdao 556 (Xitou Village). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Tofu Skin Stir-fry, Mountain Stream Snail, Mountain Spring-Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Team 4, Dongxing Village, Liangkou Town, Xiangdao 556 (Xitou Village)
- Popular dishes: Farmhouse Tofu Skin Stir-fry, Mountain Stream Snail, Mountain Spring-Steamed Chicken, Signature Spring Chicken, Charcoal-fired Pot Fish
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Dishes
Farmhouse Tofu Skin Stir-fryA home-style dish made by stir-frying tofu skin with vegetables and seasonings, offering a savory and satisfying flavor.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Mountain Spring-Steamed ChickenA Cantonese dish featuring fresh chicken gently steamed in mountain spring water, resulting in tender meat and natural flavor.
Signature Spring ChickenA signature dish featuring fresh chicken simmered in mountain spring water, seasoned with special spices and chili for a rich, aromatic flavor.
Charcoal-fired Pot FishA dish featuring fresh fish simmered in a pot over charcoal, with vegetables like bean sprouts and tofu, resulting in rich flavor and tender meat.
Charcoal Stir-Fried ChickenCharcoal stir-fried chicken is made with fresh chicken and vegetables like green peppers, red peppers, and onions, quickly stir-fried over charcoal fire. The chicken is crispy on the outside and tender inside, with a rich aroma and distinct smoky flavor from the charcoal.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Lotus Root Sprout Stir-Fried Chicken OffalStir-fried lotus root sprouts with chicken offal, a savory and crisp dish.
Chinese mustard greensBok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
Stewed Dried Green Beans with PorkDried green beans are slowly stewed with pork, absorbing the rich meat flavor for a savory and comforting dish.
Fresh Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender dish.