Niu Jiao Shao Rou (Glasses Town Branch)
日料 · ⭐ 4.5
Shop 2101, 1st Floor, Building 2, Donghai Garden Commercial Center, Grace Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 2101, 1st Floor, Building 2, Donghai Garden Commercial Center, Grace Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken, Premium Wagyu Ribeye, Seaweed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.5
- Address: Shop 2101, 1st Floor, Building 2, Donghai Garden Commercial Center, Grace Town
- Popular dishes: Original Fried Chicken, Premium Wagyu Ribeye, Seaweed Rice, Beef Short Ribs in Croissant, Pork Neck Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked or charcoal-grilled to retain tenderness and juiciness, with a slightly charred surface and clear marbling of evenly distributed fat.
Seaweed RiceSeaweed rice is cooked rice spread on sushi rice balls or bento boxes, topped with a layer of seaweed sheets, sometimes with sesame, egg skin, or vegetables. Seasoned rice is flattened, then covered with seaweed—served cold or slightly warmed.
Beef Short Ribs in CroissantRibeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
King's DiaphragmKing's diaphragm is a dish made primarily from beef diaphragm, typically marinated and then grilled or pan-fried. The beef diaphragm is a muscle tissue that connects the chest cavity to the abdominal cavity in cattle, with a firm and elastic texture. During preparation, it is marinated with seasonings such as soy sauce, minced garlic, and ginger slices, then cooked at high heat to achieve a crispy exterior and tender interior.
Salted Scallion Beef Short RibSalted scallion beef short rib is made with beef short rib, marinated with scallions and then pan-fried or braised. The fatty and lean layers create a rich texture, while scallions add aroma and salt enhances flavor.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Kale SaladKale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.
Mustard Octopus SlicesMustard abalone slices are a cold dish made from fresh abalone, sliced thin and mixed with mustard, vinegar, and soy sauce. The abalone is crisp and tender, with a smooth texture that pairs perfectly with the spicy kick of mustard for a unique flavor.