Bo Bai Lao Jie Bai Qie (Tongle New City Store)
小吃快餐 · ⭐ 3.8
Shop P25, Fresh Produce Zone, Fule Life Plaza, No. 45 Tongle Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop P25, Fresh Produce Zone, Fule Life Plaza, No. 45 Tongle Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Duck with Sausage Rice Bowl, Pork Skin, Pork Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop P25, Fresh Produce Zone, Fule Life Plaza, No. 45 Tongle Avenue
- Popular dishes: Roast Duck with Sausage Rice Bowl, Pork Skin, Pork Ear, Pork Ear Platter, Wang Lao Ji Canned
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Dishes
Roast Duck with Sausage Rice BowlA classic Cantonese dish featuring tender roast duck and savory sausage served over steamed rice.
Pork SkinA cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Ear PlatterA platter of sliced pork ears, marinated in a spicy sauce and served with fresh vegetables for a crisp and flavorful appetizer.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
White-Cut Mountain PorkA Cantonese cold dish made with pork belly, blanched and chilled before slicing, served with ginger and scallion sauce for a fresh, savory taste.
Steamed Chicken Wings (White Cut)A Cantonese cold dish made with chicken wings boiled gently and served chilled, typically with a ginger-scallion dipping sauce for a delicate, savory flavor.
Honey Glazed Chicken ThighHoney glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
Chicken Leg Hand-held PancakeA Chinese fast food dish made with chicken leg meat and a crispy hand-held pancake, filled with vegetables and sauce.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.