Street-side Hong Kong Flavor (Shangwei New Village Store)
Cantonese cuisine · ⭐ 3.5
Shangwei Road, Guanlan Songyuanxia
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shangwei Road, Guanlan Songyuanxia. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Refreshing Radish Salad, Charcoal-Grilled Inner Mongolian Lamb Ribs, Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Shangwei Road, Guanlan Songyuanxia
- Popular dishes: Refreshing Radish Salad, Charcoal-Grilled Inner Mongolian Lamb Ribs, Fried Tofu, Beef Meatballs, Crispy Meat Sausage
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Dishes
Refreshing Radish SaladA refreshing salad made from julienned radish, lightly seasoned with salt, sugar, vinegar, and chili for a crisp, tangy bite.
Charcoal-Grilled Inner Mongolian Lamb RibsCharcoal-grilled Inner Mongolian lamb ribs, marinated and slow-cooked over charcoal for tender, smoky flavor.
Fried TofuA traditional Chinese dish made by frying sliced tofu after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Crispy Meat SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed to achieve a crispy, chewy texture.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
Spicy Chicken StewA spicy chicken stew made with chicken and aromatic spices, slow-cooked to tender perfection.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.