One Porridge Seven Days (New Era Branch)
小吃快餐 · ⭐ 3.4
No. 491 Taihangshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 491 Taihangshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Wrap, Bell Pepper and Ham Pie, Professor Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 491 Taihangshan Road
- Popular dishes: Orleans Chicken Wrap, Bell Pepper and Ham Pie, Professor Tea Egg, Authentic Ancient-Style Eight Treasure Porridge, Tomato and Pork Rice Porridge
China trip · China travel
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Dishes
Orleans Chicken WrapOrleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Bell Pepper and Ham PieA savory pie made with bell peppers and ham, wrapped in a flaky crust and pan-fried until golden.
Professor Tea EggA classic Chinese snack made by simmering eggs in a spiced tea broth, resulting in flavorful, marbled eggs with a rich aroma.
Authentic Ancient-Style Eight Treasure PorridgeA traditional porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears, slow-cooked to a rich, sweet consistency.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
Tomato and Egg Noodle SoupTomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.