Shu Jia Da Yuan Old Hotpot (Panlong Branch)
Hot pot · ⭐ 4.0
No. 18, Annex 1-1, Building 2, Panlong Jinmao Yue, No. 8, Caiyun Avenue, Jiulong Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Annex 1-1, Building 2, Panlong Jinmao Yue, No. 8, Caiyun Avenue, Jiulong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Black Tiger Shrimp Dumplings, Smoking Spicy Beef, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: No. 18, Annex 1-1, Building 2, Panlong Jinmao Yue, No. 8, Caiyun Avenue, Jiulong Town
- Popular dishes: Crispy Black Tiger Shrimp Dumplings, Smoking Spicy Beef, Sliced Pork Kidney with Big Knife, 巴掌大虾, Salted Pepper Fried Pork
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Dishes
Crispy Black Tiger Shrimp DumplingsFresh black tiger shrimp are hand-pounded into a paste, mixed with starch and seasonings to create tender, bouncy dumplings with a delicate, savory flavor.
Smoking Spicy BeefA Sichuan dish featuring tender beef stir-fried with chili and Sichuan peppercorns, served with a dramatic smoke effect from dry ice.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
巴掌大虾巴掌大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片等腌制后，放入锅中煎炒或水煮，加入葱姜蒜等调料调味，最后勾芡收汁。成品虾肉鲜嫩，色泽红亮。
Salted Pepper Fried PorkA crispy fried pork dish seasoned with salt and pepper, made from marinated pork belly or loin, popular in Chinese cuisine.
Qingjiang Blackfish SlicesQingjiang Blackfish Slices is a Chinese dish made with fresh blackfish from Qingjiang. The fish is sliced, marinated, and quickly stir-fried. It has a tender texture and a light flavor that highlights the natural taste of the fish.
Shu Family Yellow BeefA dish made with fresh yellow beef, slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Sichuan Pepper Pig TongueA dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.
Guizhou Highland Tender BeefFresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness, seasoned with local chili and spices for a bold flavor.