Juan Juan Sushi
日料 · ⭐ 3.5
No. 65 Binxijiang Road, Zhakou Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Binxijiang Road, Zhakou Agricultural Market. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese Roll Bites, Chicken Skewers, Marinated Scallops and Octopus Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.5
- Address: No. 65 Binxijiang Road, Zhakou Agricultural Market
- Popular dishes: Cheese Roll Bites, Chicken Skewers, Marinated Scallops and Octopus Tentacles, Large Chicken Cutlet, Sushi with Soy Sauce and Wasabi
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Dishes
Cheese Roll BitesA bite-sized snack made by wrapping cheese and vegetables in a thin pastry, then baked until golden and crispy.
Chicken SkewersTwo skewers of seasoned chicken pieces, fried or grilled to perfection—crispy outside, tender inside.
Marinated Scallops and Octopus TentaclesA Japanese dish featuring scallops and octopus tentacles marinated in soy sauce, mirin, and sake, offering a delicate balance of umami and sweetness.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.- Sushi with Soy Sauce and WasabiA traditional Japanese dish featuring sushi served with soy sauce and wasabi for enhanced flavor.
- Two Skewers of Rice CakeTwo skewers of rice cake made from glutinous rice, fried or grilled until crispy outside and soft inside, often served with syrup or sesame.
Grilled ToastGrilled toast is made by pressing bread with fillings like ham, cheese, or eggs between two heated plates until crispy and golden.
Corn Coconut California RollCorn coconut California roll is made with rice and seaweed, filled with corn kernels, coconut flakes, and crab sticks, then rolled and sliced. It has a sweet, soft texture with a fragrant coconut and corn aroma, an innovative dish blending Japanese sushi with American flavors.
Red Crab Cheese California RollThe Red Crab Cheese California Roll features fresh red crab meat and cream cheese, combined with cucumber strips and perilla leaves, wrapped in sushi rice and formed into a roll. Optionally sprinkled with sesame seeds. Offers a rich texture with savory and creamy flavors.
Meat Floss California RollA sushi roll made with rice, avocado, cucumber, crab stick, and topped with meat floss. It offers a savory and slightly sweet taste.- Fried Tofu Skin Rolls with ShrimpFried tofu skin rolls filled with fresh shrimp, crispy on the outside and tender inside, a popular appetizer in Chinese cuisine.
- Korean Fried Chicken and Rice Cake PlatterA dish featuring crispy Korean fried chicken and chewy rice cakes, served with a sweet-spicy sauce.
Korean Stone Pot RiceKorean stone pot rice is based on rice with protein like beef, chicken, or seafood, plus vegetables such as onion, carrot, and bean sprouts, cooked in a heated stone pot to form a crispy crust. It's seasoned with soy sauce, sugar, garlic, and sesame oil, then mixed and served.
Egg Salad BoatEgg salad boat is made from boiled eggs, mayonnaise, and a touch of seasoning, mixed and filled into sliced round bread or baked mini rolls to form a boat-like shape. It has a smooth texture and a balanced savory flavor, ideal for light meals or on-the-go snacks.