Tianbo Pickled Pepper Bullfrog (Jiangbei Bund Branch)
Sichuan cuisine · ⭐ 4.4
No. 85 Renmin Road, Building D, Manna Tower, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 85 Renmin Road, Building D, Manna Tower, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Green Vegetables, Roast Duck, Sichuan-Style Spicy Boiled Lobster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 85 Renmin Road, Building D, Manna Tower, 1st Floor
- Popular dishes: Stir-fried Green Vegetables, Roast Duck, Sichuan-Style Spicy Boiled Lobster, Tianbo Spicy Boiled Fish (Black Bass), Pickled Chili Frog with Tiantai Style
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Dishes
Stir-fried Green VegetablesStir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sichuan-Style Spicy Boiled LobsterFresh lobsters are stir-fried with vegetables and a spicy Sichuan sauce, delivering a bold, numbingly hot and fragrant flavor.
Tianbo Spicy Boiled Fish (Black Bass)Tianbo Spicy Boiled Fish features black bass cooked in a spicy broth with vegetables, seasoned with Sichuan peppercorns and chili. A classic Sichuan dish known for its bold flavors.
Pickled Chili Frog with Tiantai StyleA spicy Sichuan-style dish featuring frog meat stir-fried with pickled chili, garlic, and ginger, delivering a bold, tangy, and aromatic flavor.
Sautéed Long-Body Shrimp with Spicy SauceA dish featuring fresh long-body shrimp stir-fried in a spicy sauce, delivering a bold and aromatic flavor.
Sour Cabbage Fish with Black BassA spicy and sour fish dish made with black bass and fermented cabbage, popular in Sichuan cuisine.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Paper-Wrapped TofuA dish made by wrapping soft tofu in parchment paper and steaming it, often with minced meat or shrimp inside for added flavor.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chongqing Pickled Pepper Frog LegsFresh frog legs stir-fried with pickled chili, garlic, ginger, and doubanjiang, delivering a spicy and tangy flavor.